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    欢迎光临    

 


a shop dedicated to you daily cravings
@3plums3tudio


RECIPE POSTER Collection: Lotus Root, Mangosteen, Water Chestnut, & Dragon Fruit
$38

‘read a lotus root slice’: RISO ARTIST’S BOOK by 3PLUMS DELI
$38
‘O’: letterpress artist’s book by 3PLUMS DELI
$25
Give your friend a flower (DELUXE black gold edition): 3PLUMS DELI flower bookmark
$25

Take the winter of beijing everywhere you go, pack snacks and a piece of sky from Ditan: 3PLUMS DELI sticker pack
$15
Make 糖耳朵 into a xmas tree & sprinkle it with sesame: 3PLUMS DELI Christmas Card
$30
3PLUMS DELI pins (糖耳朵/冬储大白菜/三个李子)
$8

Great your friends with a produce: Recipe Greeting Cards by 3PLUMS DELI
$28

Year of Snake shed your skin 🐍 holiday card by 3PLUMS DELI
$15
Give your friend a flower: 3PLUMS DELI flower bookmark
$18

Handmade Lotus Root Slice Candle (beeswax mono/twin) by 3PLUMS DELI
$58
Year of Rabbit milky sweet 🐇 holiday card by 3PLUMS DELI
$12
Year of Dragon 甲辰年🐲 holiday card by 3PLUMS DELI
$12





ABOUT 3PLUMS DELICATESSEN

Based between New York and Beijing, 3PLUMS DELI by 3plums Studio is an art project focusing on culture exchange between the east and the west through food and risograph. The making of 3plums Studio was concieved by the publication of a small riso-printed artists’ book titled "read a lotus root slice" published in 2022. This single-sheet accordion book holds three recipes and stories of a vegetable lesser known (in the west): lotus root.

Deeply inspired by the manual labor involved in cooking and risography, 3PLUMS DELI offer a menu of objects, artists’ books & prints, wearable goods, and street publications. In 2024, 3PLUMS DELI launched a new series inspired by winter in Beijing. Drawing from literature and street culture, 3PLUMS DELI publications bridge tactile experiences in various cities through image-based work. Food connects people by bringing them together, so does publication and artists' books. Works can be found in the New York Public Library Picture Collection.


Find us on Instagram @3plums3tudio and in the world





















© 2025 Annie Yuan Zhuang